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Constant Contact: How To Start a Food Truck in 4 Steps: Your Bootstrap Guide
Constant Contact just posted a insightful post:
What happens when a quirky foodie gets a box truck and a dream? There’s only one way to find out. With the number of mobile kitchens — with varying degrees of gourmet status — growing in the United States, entrepreneurs and chefs are asking how to start a food truck. When the work of starting the business is done correctly, the rate of return on the investment is surprisingly good. The U.S. Census Bureau counted 5,970 food trucks in 2018, which was nearly double the number just five years earlier. And with the built-in flexibility and social distancing that are inherent in the business, it appears the coronavirus pandemic hasn’t negatively impacted food trucks in the same way it has brick-and-mortar restaurants. Starting a food truck business isn’t just for warm-weather towns, although higher temperatures don’t hurt. With 753 mobile food service companies, California has the most. South Dakota comes…
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